The Artistic Foodies
A journey into life through the lens of food and art from two renowned artistic foodies, and their experienced guests from around the world.
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The Artistic Foodies is a podcast that unites two forms of expression: artistry, and food. Based in the SF Bay Area, co-hosts Abbas Mohamed and Irfan Rydhan, present conversations to an audience with interests much like their own, people who enjoy global diverse culinary experiences, as well as enjoying and learning about the impact of food and art. Whether we are talking to artists about food, with chefs about art, or with each other about both, you are sure to leave every episode having learned something new.
Abbas loves poetry, Sufi inspired music and cooking while Irfan is a Hip-Hop junkie who enjoys watching TV and Film as well as rooting for his local sports teams in the Bay! Yet they also have much in common. They are both Halal food gourmands, and love sharing their experiences with friends and family!
We will hope you will join us, as an artistic foodie yourself as we discuss food, family, culture, religion, art, music and everything in between!
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Our Episodes
Whether we are talking to artists about food, with chefs about art, or with each other about both, you are sure to leave every episode having learned something new.
Year-End Review and Preview for Season 2
Hosts Abbas and Irfan review season 1 of the podcast, and preview season 2 (2022). Plus, we talk about our special Halal food map, as well as the latest news in the bay area halal industry
Episode 6: The Fiqh of Food (Part 2)
We continue our conversation with both Shia and Sunni Islamic Scholars, to discuss the Fiqh (Islamic Rulings) of Halal Food! Featuring Imam Tahir Anwar, Maulana Amin Rastani, and Imam Dawood Yasin, we asked about frequently asked topics such as cooking with alcohol, eating seafood,...
Episode 6 Trailer: The Fiqh of Food (Part 2)
We continue our conversation with both Shia and Sunni Islamic Scholars, to discuss the Fiqh (Islamic Rulings) of Halal Food! Featuring Imam Tahir Anwar, Maulana Amin Rastani, and Imam Dawood Yasin, we asked about frequently asked topics such as cooking with alcohol, eating seafood,...
Episode 5: The Fiqh of Food (Part 1)
We had the pleasure of interviewing Islamic Scholars, Sunni and Shia, to discuss the Fiqh (Islamic Rulings) of Halal Food! Featuring Imam Tahir Anwar, Maulana Amin Rastani, and Imam Dawood Yasin, we asked them a lot of the “Hot Topic” questions that people have...
Episode 5 Trailer: The Fiqh of Food (Part 1)
We had the pleasure of interviewing Islamic Scholars, Sunni and Shia, to discuss the Fiqh (Islamic Law) of Halal Food! Featuring Imam Tahir Anwar, Maulana Amin Rastani, and Imam Dawood Yasin, we asked them a lot of the “Hot Topic” questions that people have...
Episode 4: From the Caliphates to California: The Evolution of the Shawarma and the Guitar
Mohammad Abutaha (Shawarmaji, Owner) and Ronnie Malley (multiinstrumentalist, musical genius) sit with us for an exciting discussion about Shawarmas and the classical instrument, the OUD. Whether it is through musical instruments or through delicious food, culture evolves over time. We interact with others crossing...
Show Hosts
A journey into life through the lens of food and art from two renowned artistic foodies, and their experienced guests from around the world.
