Episode 5: The Fiqh of Food (Part 1)

We had the pleasure of interviewing Islamic Scholars, Sunni and Shia, to discuss the Fiqh (Islamic Rulings) of Halal Food!

Featuring Imam Tahir Anwar, Maulana Amin Rastani, and Imam Dawood Yasin, we asked them a lot of the “Hot Topic” questions that people have today such as Hand v. Machine Slaughter, Cooking with Alcohol, Eating at Restaurants which serve Alcohol, etc. etc.

This Episode is so big we had to split it into 2 parts! Here is Part 1. Enjoy!

HalalFood #FiqhofFood #BayArea #HalalFoodies #TheArtisticFoodies #Podcast

2 comments on “Episode 5: The Fiqh of Food (Part 1)

  1. Alfiya says:

    Jazakallahu Khairan!
    It’s so enlightening to learn about what we consume , how and clarifying the terminology … Alhamdullilah

  2. Honeida Packeer says:

    This was a very informative presentation. I was not aware of the different situations of “halal” and “non-halal.” In trying circumstances, such as refugee camps, etc. how can you justify eating of food that is not permissible for consumption by your religious convictions?

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