In this episode, we discuss the success of the first-ever Halal Restaurant Week in North America, which was held in the SF Bay Area in Dec 2020. We interviewed foodies, chefs, and restaurant owners including Chef Lisa Ahmad of Mirchi Cafe, Sameer Parvez of Port of Peri-Peri, Food Vlogger Zoha Raza, and one of the top HRW 2020 Prize Winners Wakas Haider.
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- Episode 2: Ramadan Special April 8, 2021
- Episode 1: Halal Restaurant Week 2020 February 25, 2021
- Episode 0: Who are the Artistic Foodies? November 22, 2020
- Bonus Content: How to Plan an Event, Interview with Irfan Rydhan August 14, 2020
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