In this episode, we discuss the success of the first-ever Halal Restaurant Week in North America, which was held in the SF Bay Area in Dec 2020. We interviewed foodies, chefs, and restaurant owners including Chef Lisa Ahmad of Mirchi Cafe, Sameer Parvez of Port of Peri-Peri, Food Vlogger Zoha Raza, and one of the top HRW 2020 Prize Winners Wakas Haider.
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- Episode 4: From the Caliphates to California: The Evolution of the Shawarma and the Guitar September 16, 2021
- Bonus Content: Full interview with Ali Hussein about Star Wars July 16, 2021
- Bonus Content: Full interview with Zaki Hasan about Star Wars July 8, 2021
- Episode 3: The Star Wars Special July 2, 2021
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