We sat down with the co-owner of the Port of Peri-Peri franchises in the SF Bay Area (Fremont, Palo Alto, and soon Pleasanton). In this interview, we covered a range of topics including Halal Restaurant Week, the Bay Area Halal Foodies Facebook Group, and the best way to give constructive criticism on a negative experience.
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- Episode 2: Ramadan Special April 8, 2021
- Episode 1: Halal Restaurant Week 2020 February 25, 2021
- Episode 0: Who are the Artistic Foodies? November 22, 2020
- Bonus Content: How to Plan an Event, Interview with Irfan Rydhan August 14, 2020
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